Caricamento...

Codice QR

Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

other_versions_link

Dettagli Bibliografici
Autore principale:	Parvathy,u
Natura:	Ph.D Thesis
Pubblicazione:	Panangad Department of Processing Technology

Documenti analoghi

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
di: Parvathy U
Pubblicazione: (2009)

Surimi and surimi seafood
di: Park, Jae W.
Pubblicazione: (2000)

Surimi and Surimi Seafood
di: Park, Jae W
Pubblicazione: (2005)

Surimi and Surimi Seafood
di: Park,Jae W
Pubblicazione: (2014)

Copepod Parasites of Nemipterus Japonicus (Bloch)
di: Prabha Ramakrishnan
Pubblicazione: (1978)

Surimi and surimi sea food
di: Park, Jac W
Pubblicazione: (2000)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
di: Shoma Francis P.
Pubblicazione: (2004)

Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
di: Venugopal Dubakula
Pubblicazione: (2001)

Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
di: Venugopal Dubakula
Pubblicazione: (2001)

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
di: Jasmine Ahamed
Pubblicazione: (2007)

Processing of surimi and fish jelly products
di: Sumpeno, Putro
Pubblicazione: (1991)

Processing of Surimi and Fish Jelly Products
di: Dr.Sumpeno Putro

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
di: Sankar, T. V.
Pubblicazione: (2000)

Standardization of process parameters for surimi based pasteurized crab spread
di: Seba T Jiso Thomas
Pubblicazione: (2017)

Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch
di: Parvathy T.R
Pubblicazione: (2007)

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
di: Mathivanan A
Pubblicazione: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
di: Mathivanan,A
Pubblicazione: (2008)

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
di: Southeast Asian Fisheries development center(SEAFDEC),Singapore
Pubblicazione: (1988)

Population analysis of Nemipterus Japonicus (Fam: Nemipteridae) from the trawl catches of Neendakara South Kerala
di: Remya Madhavan
Pubblicazione: (2003)

suitability of chitosan as cryoprotectant on
di: Dora K C

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
di: Anju N. Mathew
Pubblicazione: (2012)

Food storage stability
Pubblicazione: (1997)

Food storage stability
Pubblicazione: (1997)

Food Storage Stability
di: Taub, Irwin A.
Pubblicazione: (1997)

Food storage stability
Pubblicazione: (1998)

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
di: Jibina M.M
Pubblicazione: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
di: Jibina,M M
Pubblicazione: (2010)

Influence of storage on the quality of selected pulses
di: Bhanu Lekha T
Pubblicazione: (1995)

Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
di: Agarwal,Ritu
Pubblicazione: (2003)

Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps
di: Neetu Viswan
Pubblicazione: (2012)

Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
di: Ritu Agrawal
Pubblicazione: (2003)

Onion storage in the tropics : a practical guide to methods of storage and their selection

Stability of tropical rainforest margins
di: Bidin, A, et al.
Pubblicazione: (2007)

Comparative study and storage stability of hepatobiliary enzymes in ruminants and dogs of humid -- tropics
di: Divya P.D
Pubblicazione: (2009)

Comparative study and storage stability of hepatobiliary engymes in ruminats and dogs of humid tropics
di: P D Divya
Pubblicazione: (2009)

Influence of collagen content on the texture and storage quality of fish mince based products
di: Femeena Hassan
Pubblicazione: (1996)

Influence of collagen content on the texture and storage quality of fish mince based products
di: Femeena Hassan
Pubblicazione: (1996)

Standardising preprocess treatments for improved organoleptic quality and storage stability of carp pickle
di: Madhavrao, Wagehmare Kiran
Pubblicazione: (2014)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
di: Krishnakumar K.
Pubblicazione: (2005)

Die Hoffnung Blochs
di: Scelsky Helmut
Pubblicazione: (1979)