Chargement en cours...
Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
Auteur principal: | Parvathy,u |
---|---|
Format: | Ph.D Thesis |
Publié: |
Panangad
Department of Processing Technology
|
Documents similaires
-
Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
par: Parvathy U
Publié: (2009) -
Surimi and surimi seafood
par: Park, Jae W.
Publié: (2000) -
Surimi and Surimi Seafood
par: Park, Jae W
Publié: (2005) -
Surimi and Surimi Seafood
par: Park,Jae W
Publié: (2014) -
Copepod Parasites of Nemipterus Japonicus (Bloch)
par: Prabha Ramakrishnan
Publié: (1978)