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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

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Bibliografiset tiedot
Päätekijä:	Parvathy,u
Aineistotyyppi:	Ph.D Thesis
Julkaistu:	Panangad Department of Processing Technology

Samankaltaisia teoksia

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