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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

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Xehetasun bibliografikoak
Egile nagusia:	Parvathy,u
Formatua:	Ph.D Thesis
Argitaratua:	Panangad Department of Processing Technology

Antzeko izenburuak

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
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Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
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Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
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Handbook on the processing of frozen surimi and fish jelly products in southeast asia
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suitability of chitosan as cryoprotectant on
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Influence of storage on the quality of selected pulses
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