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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Parvathy,u
التنسيق:	Ph.D Thesis
منشور في:	Panangad Department of Processing Technology

مواد مشابهة

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
بواسطة: Parvathy U
منشور في: (2009)

Surimi and surimi seafood
بواسطة: Park, Jae W.
منشور في: (2000)

Surimi and Surimi Seafood
بواسطة: Park, Jae W
منشور في: (2005)

Surimi and Surimi Seafood
بواسطة: Park,Jae W
منشور في: (2014)

Copepod Parasites of Nemipterus Japonicus (Bloch)
بواسطة: Prabha Ramakrishnan
منشور في: (1978)

Surimi and surimi sea food
بواسطة: Park, Jac W
منشور في: (2000)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
بواسطة: Shoma Francis P.
منشور في: (2004)

Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
بواسطة: Venugopal Dubakula
منشور في: (2001)

Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch)
بواسطة: Venugopal Dubakula
منشور في: (2001)

Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
بواسطة: Jasmine Ahamed
منشور في: (2007)

Processing of surimi and fish jelly products
بواسطة: Sumpeno, Putro
منشور في: (1991)

Processing of Surimi and Fish Jelly Products
بواسطة: Dr.Sumpeno Putro

Biochemical and storage characteristics of myofibrillar protein (surimi) from freshwater major carps
بواسطة: Sankar, T. V.
منشور في: (2000)

Standardization of process parameters for surimi based pasteurized crab spread
بواسطة: Seba T Jiso Thomas
منشور في: (2017)

Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch
بواسطة: Parvathy T.R
منشور في: (2007)

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
بواسطة: Mathivanan A
منشور في: (2008)

Studies On Electrophoretic Identification Of Fish Species Used In Surimi(Products)And Their Quality Evaluation
بواسطة: Mathivanan,A
منشور في: (2008)

Handbook on the processing of frozen surimi and fish jelly products in southeast asia
بواسطة: Southeast Asian Fisheries development center(SEAFDEC),Singapore
منشور في: (1988)

Population analysis of Nemipterus Japonicus (Fam: Nemipteridae) from the trawl catches of Neendakara South Kerala
بواسطة: Remya Madhavan
منشور في: (2003)

suitability of chitosan as cryoprotectant on
بواسطة: Dora K C

Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu Labeo Rohita
بواسطة: Anju N. Mathew
منشور في: (2012)

Food storage stability
منشور في: (1997)

Food storage stability
منشور في: (1997)

Food Storage Stability
بواسطة: Taub, Irwin A.
منشور في: (1997)

Food storage stability
منشور في: (1998)

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids
بواسطة: Jibina M.M
منشور في: (2010)

Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids
بواسطة: Jibina,M M
منشور في: (2010)

Influence of storage on the quality of selected pulses
بواسطة: Bhanu Lekha T
منشور في: (1995)

Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters)
بواسطة: Agarwal,Ritu
منشور في: (2003)

Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps
بواسطة: Neetu Viswan
منشور في: (2012)

Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)
بواسطة: Ritu Agrawal
منشور في: (2003)

Onion storage in the tropics : a practical guide to methods of storage and their selection

Stability of tropical rainforest margins
بواسطة: Bidin, A, وآخرون
منشور في: (2007)

Comparative study and storage stability of hepatobiliary enzymes in ruminants and dogs of humid -- tropics
بواسطة: Divya P.D
منشور في: (2009)

Comparative study and storage stability of hepatobiliary engymes in ruminats and dogs of humid tropics
بواسطة: P D Divya
منشور في: (2009)

Influence of collagen content on the texture and storage quality of fish mince based products
بواسطة: Femeena Hassan
منشور في: (1996)

Influence of collagen content on the texture and storage quality of fish mince based products
بواسطة: Femeena Hassan
منشور في: (1996)

Standardising preprocess treatments for improved organoleptic quality and storage stability of carp pickle
بواسطة: Madhavrao, Wagehmare Kiran
منشور في: (2014)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
بواسطة: Krishnakumar K.
منشور في: (2005)

Die Hoffnung Blochs
بواسطة: Scelsky Helmut
منشور في: (1979)