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HACCP in Meat,Poultry and Fish Processing
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
Maryland
An Aspen Pub.
1999
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| Series: | Advances in Meat Research - Volume 10
|
Kerala University of Fisheries
| Call Number: |
664.07 PEA/HA |
|---|---|
| Copy NFIC | Live Status Unavailable |