载入...

HACCP in Meat,Poultry and Fish Processing

书目详细资料
主要作者: Pearson,AM
其他作者: Dutson,TR
格式: Printed Book
出版: Maryland An Aspen Pub. 1999
丛编:Advances in Meat Research - Volume 10

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 664.07 PEA/HA
复印件 NFIC Live Status Unavailable