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HACCP in Meat,Poultry and Fish Processing
主要作者: | |
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其他作者: | |
格式: | Printed Book |
出版: |
Maryland
An Aspen Pub.
1999
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丛编: | Advances in Meat Research - Volume 10
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Kerala University of Fisheries
索引号: |
664.07 PEA/HA |
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复印件 NFIC | Live Status Unavailable |