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Biocontrol of pathogenic salmonellain pleed and deveined shrimp using bacteriophages

ABSTRACT The use of lytic bacteriophages for the biocontrol of food borne pathogens in food industry is gaining increasing acceptance. In recent years it has become widely recognized that bacteriophages have several potential applications in the food industry as a biocontrol agent. But in the seafoo...

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Bibliographic Details
Main Author: Sutapa Biswas
Format: Ph.D Thesis
Published: Panangad KUFOS 2016
Subjects:
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Kerala University of Fisheries

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