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Biocontrol of pathogenic salmonellain pleed and deveined shrimp using bacteriophages
ABSTRACT The use of lytic bacteriophages for the biocontrol of food borne pathogens in food industry is gaining increasing acceptance. In recent years it has become widely recognized that bacteriophages have several potential applications in the food industry as a biocontrol agent. But in the seafoo...
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| Formato: | Ph.D Thesis |
| Publicado em: |
Panangad
KUFOS
2016
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| Acesso em linha: | D-SpaceDigital Library MEENAM |
Internet
D-SpaceDigital Library MEENAMKerala University of Fisheries
| Cópia REF | Informação em tempo real indisponível |
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