Food microbiology and laboratory practice /

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Detaylı Bibliyografya
Yazar: Bell, C.
Diğer Yazarlar: Neaves, Paul, Williams, Anthony P.
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Oxford : Blackwell Science, 2005.
Konular:
Food
Online Erişim:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Search Result 1
Food Microbiology and Laboratory Practice /
Yazar: Bell,, Chris
Baskı/Yayın Bilgisi 2006
Printed Book
Search Result 2
Food Microbiology and Laboratory Practice
Yazar: Bell, Chris
Baskı/Yayın Bilgisi 2005
Printed Book
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