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Bell, Chris
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Bell, Chris
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Assessment and education
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Bell
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Chris
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Clostridiam botulimum approach to the organism and contro
by
BellChris
Published 2000
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Food Microbiology and Laboratory Practice
by
Bell
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Chris
Published 2005
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Food microbiology and laboratory practice
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Chris
Published 2006
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Food Microbiology and Laboratory Practice /
by
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Chris
Published 2006
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6
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Food Microbiology and Laboratory Practice
by
Bell
,
Chris
Published 2005
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Related Subjects
Assessment
Education
Evaluation
Food industry
Microbial ecology-Food
Microbiology- Food
Microorganism
Microorganisms, Microbial Ecology, Food Spoilage, Food Preservation, Food Fermentation, Food Industry, Microbiological Media, Microbial Toxing
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