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Food microbiology and laboratory practice /
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Publicado: |
Oxford :
Blackwell Science,
2005.
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| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
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