Food microbiology and laboratory practice /

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Bibliographic Details
Main Author: Bell, C.
Other Authors: Neaves, Paul, Williams, Anthony P.
Format: Printed Book
Published: Oxford : Blackwell Science, 2005.
Subjects:
Food
Online Access:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Search Result 1
Food Microbiology and Laboratory Practice /
by Bell,, Chris
Published 2006
Printed Book
Search Result 2
Food Microbiology and Laboratory Practice
by Bell, Chris
Published 2005
Printed Book
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