Recycling of food industry waste for the production of amino acids by microbial fermentation

Detalles Bibliográficos
Autor Principal: Sony, I S
Formato: Ph.D Thesis
Publicado: Kannur University 2017
Subjects:
Waste technology
Waste management in food processing industries
Food industry waste
Microbiology
Descripción
Descrición Física:239p.

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