Recycling of food industry waste for the production of amino acids by microbial fermentation

Bibliographic Details
Main Author: Sony, I S
Format: Ph.D Thesis
Published: Kannur University 2017
Subjects:
Waste technology
Waste management in food processing industries
Food industry waste
Microbiology

Kannur University

Holdings details from Kannur University
Call Number: 664.00286 SON/R
Copy Live Status Unavailable

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