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Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | Undetermined English |
| Publicado: |
Amsterdam
Elsevier
1993
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
664.5 CHA |
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| Copia | Estatus de actividad no disponible |