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Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece

Bibliographic Details
Main Author: Charalambous, George
Format: Printed Book
Language:Undetermined
English
Published: Amsterdam Elsevier 1993
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.5 CHA
Copy Live Status Unavailable