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Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
Amsterdam
Elsevier
1993
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
664.5 CHA |
|---|---|
| Kopi | Live Status Unavailable |