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Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined English |
| Publicat: |
Amsterdam
Elsevier
1993
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| Matèries: |
Kerala Agricultural University
| Signatura: |
664.5 CHA |
|---|---|
| Còpia | Comprovació en temps real no disponible |