लोड हो रहा है...
Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | Undetermined English |
| प्रकाशित: |
Amsterdam
Elsevier
1993
|
| विषय: |
| LEADER | 00708nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 044489523x | ||
| 041 | |a eng | ||
| 082 | |a 664.5 |b CHA | ||
| 100 | |a Charalambous, George | ||
| 245 | |a Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece | ||
| 260 | |a Amsterdam |b Elsevier |c 1993 | ||
| 300 | |a 1087 | ||
| 440 | |v Development in food scinece | ||
| 650 | |a Food flavour | ||
| 650 | |a gas liquid chromatography | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 85088 |d 85088 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_500000000000000_CHA |7 0 |9 81873 |a KAUACV |b KAUACV |d 2009-02-05 |o 664.5 CHA |p KAU_ACV-23410 |r 2014-03-22 |w 2014-03-22 |y BK | ||