Food Microbiology and Laboratory Practice

other_versions_link
書目詳細資料
主要作者: Bell, Chris
其他作者: Neaves, Paul, Williams, Antony P
格式: Printed Book
語言:Undetermined
English
出版: U.K. Blackwell Scientific Publications 2005
主題:
Microorganisms, Microbial Ecology, Food Spoilage, Food Preservation, Food Fermentation, Food Industry, Microbiological Media, Microbial Toxing

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 576.163 BEL
復印件 Live Status Unavailable

相似書籍