Food Microbiology and Laboratory Practice

Bibliographic Details
Main Author:	Bell, Chris
Other Authors:	Neaves, Paul, Williams, Antony P
Format:	Printed Book
Language:	Undetermined English
Published:	U.K. Blackwell Scientific Publications 2005
Subjects:	Microorganisms, Microbial Ecology, Food Spoilage, Food Preservation, Food Fermentation, Food Industry, Microbiological Media, Microbial Toxing

Holdings details from Kerala Agricultural University
Call Number:	576.163 BEL
Copy	Live Status Unavailable

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