Food Microbiology and Laboratory Practice

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Bibliografske podrobnosti
Glavni avtor: Bell, Chris
Drugi avtorji: Neaves, Paul, Williams, Antony P
Format: Printed Book
Jezik:Undetermined
English
Izdano: U.K. Blackwell Scientific Publications 2005
Teme:
Microorganisms, Microbial Ecology, Food Spoilage, Food Preservation, Food Fermentation, Food Industry, Microbiological Media, Microbial Toxing

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 576.163 BEL
Kopija Zaloga ni dosegljiva

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