Food Microbiology and Laboratory Practice

other_versions_link
Bibliografski detalji
Glavni autor: Bell, Chris
Daljnji autori: Neaves, Paul, Williams, Antony P
Format: Printed Book
Jezik:Undetermined
English
Izdano: U.K. Blackwell Scientific Publications 2005
Teme:
Microorganisms, Microbial Ecology, Food Spoilage, Food Preservation, Food Fermentation, Food Industry, Microbiological Media, Microbial Toxing

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 576.163 BEL
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

Similar Items