Food Microbiology and Laboratory Practice

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Bibliografiske detaljer
Hovedforfatter: Bell, Chris
Andre forfattere: Neaves, Paul, Williams, Antony P
Format: Printed Book
Sprog:Undetermined
English
Udgivet: U.K. Blackwell Scientific Publications 2005
Fag:
Microorganisms, Microbial Ecology, Food Spoilage, Food Preservation, Food Fermentation, Food Industry, Microbiological Media, Microbial Toxing

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 576.163 BEL
Kopi Live Status Unavailable

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