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Protocol development for fresh cut vegetables

The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...

书目详细资料
主要作者:	Thushara T.Chandran
其他作者:	Mini.C(Guide)
格式:	Ph.D Thesis
语言:	Undetermined
出版:	Vellayani Department of Processing Technology, College of Agriculture 2013

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