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Protocol development for fresh cut vegetables

The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...

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Bibliographic Details
Main Author: Thushara T.Chandran
Other Authors: Mini.C(Guide)
Format: Ph.D Thesis
Language:Undetermined
Published: Vellayani Department of Processing Technology, College of Agriculture 2013

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 631.56 THU/PR
Copy Live Status Unavailable