Protocol development for fresh cut vegetables

The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteur: Thushara T.Chandran
Andere auteurs: Mini.C(Guide)
Formaat: Ph.D Thesis
Taal:Undetermined
Gepubliceerd in: Vellayani Department of Processing Technology, College of Agriculture 2013

Gelijkaardige items

Gelijkaardige items