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Protocol development for fresh cut vegetables
The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...
| Prif Awdur: | Thushara T.Chandran |
|---|---|
| Awduron Eraill: | Mini.C(Guide) |
| Fformat: | Ph.D Thesis |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Vellayani
Department of Processing Technology, College of Agriculture
2013
|
Eitemau Tebyg
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Fresh cut fruits and vegetables : technology, physiology and safety
gan: Sunil Pareek
Cyhoeddwyd: (2017) -
Protocol evelopment for fresh - cut fruits and fruit mix preparation
gan: Amith P.K
Cyhoeddwyd: (2012) -
DESIGNING PATTERNS: A FRESH APPROACH TO PATTERN CUTTING
gan: CAMPBELL, HILARY
Cyhoeddwyd: (2016) - Designing patterns: a fresh approach to pattern cutting /
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Cut /
gan: Rabbe, Marc
Cyhoeddwyd: (2016)