Načítá se...
Protocol development for fresh cut vegetables
The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...
| Hlavní autor: | Thushara T.Chandran |
|---|---|
| Další autoři: | Mini.C(Guide) |
| Médium: | Ph.D Thesis |
| Jazyk: | Undetermined |
| Vydáno: |
Vellayani
Department of Processing Technology, College of Agriculture
2013
|
Podobné jednotky
-
Fresh cut fruits and vegetables : technology, physiology and safety
Autor: Sunil Pareek
Vydáno: (2017) -
Protocol evelopment for fresh - cut fruits and fruit mix preparation
Autor: Amith P.K
Vydáno: (2012) -
DESIGNING PATTERNS: A FRESH APPROACH TO PATTERN CUTTING
Autor: CAMPBELL, HILARY
Vydáno: (2016) - Designing patterns: a fresh approach to pattern cutting /
-
Cut /
Autor: Rabbe, Marc
Vydáno: (2016)