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Effect of antioxidants and packaging in controlling rancidity of banana chips during storage
The research project entitled “Effect of antioxidants and packaging in controlling rancidity of banana chips during storage” was conducted at Department of Processing Technology, College of Agriculture, Vellayani, with the objective to evaluate and compare the effect of antioxidants and packaging ma...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellayani
Department of Processing Technology, College of Agriculture,
2011
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Kerala Agricultural University
| Call Number: |
631.56 ADR/EF |
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| Copy | Live Status Unavailable |