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Mini C(Guide)
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Mini C(Guide)
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Protocol evelopment for fresh - cut fruits and fruit mix preparation
by
Amith P.K
Published 2012
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2
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Productivity of Okra (Abelmoschus esculentus (L.) Moench) as influenced by crops combinatons
by
Susan Anna John
Published 2001
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C
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3
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Seed invigoration studies in ash guard (benincasa hispida thunb.)
by
Jyothilakshmi Unnikrishnan
Published 2005
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C
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4
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Effect of antioxidants and packaging in controlling rancidity of banana chips during storage
by
Adrika B V
Published 2011
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C
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5
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Protocol development for fresh cut vegetables
by
Thushara T.Chandran
Published 2013
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6
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Development of nendran banana chips with enhanced shelf life and quality
by
Sonia N S
Published 2014
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C
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7
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Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
by
Rafeekher M
Published 2016
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C
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8
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Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)
by
Gana K R
Published 2018
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C
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9
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Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)
by
Thushara T Chandran
Published 2018
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C
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10
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Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under kerala condition
by
Lekshmi S G
Published 2019
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C
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11
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Standardization of quality wine production from selected underexploited fruits
by
Keerthana Das
Published 2019
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C
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Related Subjects
Feasibility of pusa
Post Harvest Technology
Postharvest Technology
Processing Technology
chamber as low cost on-farm storage structure under kerala condition
processing technology
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