載入...
Evaluation of nutritional and health benefits of oyster mushroom.
“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
| 出版: |
Thiruvananthapuram
Department of Home Science, College of Agriculture
2011
|
Kerala Agricultural University
| 索引號: |
640 JAZ/EV |
|---|---|
| 復印件 | Live Status Unavailable |