Loading...
Evaluation of nutritional and health benefits of oyster mushroom.
“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Thiruvananthapuram
Department of Home Science, College of Agriculture
2011
|
Kerala Agricultural University
| Call Number: |
640 JAZ/EV |
|---|---|
| Copy | Live Status Unavailable |