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Evaluation of nutritional and health benefits of oyster mushroom.
“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Thiruvananthapuram
Department of Home Science, College of Agriculture
2011
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Kerala Agricultural University
| 請求記号: |
640 JAZ/EV |
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| 所蔵 | ステータス情報は利用できません |