Wird geladen...
Evaluation of nutritional and health benefits of oyster mushroom.
“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Thiruvananthapuram
Department of Home Science, College of Agriculture
2011
|
Kerala Agricultural University
| Signatur: |
640 JAZ/EV |
|---|---|
| Exemplar | Live-Status nicht verfügbar |