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Evaluation of nutritional and health benefits of oyster mushroom.
“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...
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| Andre forfattere: | |
| Format: | Ph.D Thesis |
| Sprog: | Undetermined |
| Udgivet: |
Thiruvananthapuram
Department of Home Science, College of Agriculture
2011
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Kerala Agricultural University
| Klassifikationsnummer: |
640 JAZ/EV |
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| Kopi | Live Status Unavailable |