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Evaluation of nutritional and health benefits of oyster mushroom.
“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Ph.D Thesis |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Thiruvananthapuram
Department of Home Science, College of Agriculture
2011
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Kerala Agricultural University
| Rhif Galw: |
640 JAZ/EV |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |