লোডিং...
Evaluation of nutritional and health benefits of oyster mushroom.
“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Thiruvananthapuram
Department of Home Science, College of Agriculture
2011
|
Kerala Agricultural University
| ডাক সংখ্যা: |
640 JAZ/EV |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |