تحميل...
Evaluation of nutritional and health benefits of oyster mushroom.
“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | Ph.D Thesis |
| اللغة: | Undetermined |
| منشور في: |
Thiruvananthapuram
Department of Home Science, College of Agriculture
2011
|
Kerala Agricultural University
| رقم الطلب: |
640 JAZ/EV |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |