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Evaluation of nutritional and health benefits of oyster mushroom.

“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...

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Dades bibliogràfiques
Autor principal:	Jaziya S
Altres autors:	Mary Ukkuru P (Guide)
Format:	Ph.D Thesis
Idioma:	Undetermined
Publicat:	Thiruvananthapuram Department of Home Science, College of Agriculture 2011

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