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Evaluation of nutritional and health benefits of oyster mushroom.

“Evaluation of nutritional quality and health benefits of oyster mushroom” (Pleurotus florida) was a comprehensive study undertaken to determine the nutritional quality, nutrient losses during processing and also to investigate the impact of mushroom supplement on the blood profile of the subjects...

Bibliografske podrobnosti
Glavni avtor:	Jaziya S
Drugi avtorji:	Mary Ukkuru P (Guide)
Format:	Ph.D Thesis
Jezik:	Undetermined
Izdano:	Thiruvananthapuram Department of Home Science, College of Agriculture 2011

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