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Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
The study on the effect of low dose gamma radiation and chitosan coating on shelf-life and quality changes of ready-to-eat chicken fry under vacuum packaging was conducted in the Department of Livestock Products Technology, Mannuthy. Half of the prepared chicken fry was coated with 0.5 per cent chi...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2008
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Kerala Agricultural University
| Call Number: |
636.088 SHI/EF |
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| Copy | Live Status Unavailable |