Skip to content
VuFind
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Effect of hurdle technology, c...
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
permanent_link
Loading...
Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
Bibliographic Details
Main Authors:
A Shijin
,
P Dr.Kuttinarayanan
Format:
Ph.D Thesis
Language:
Undetermined
Published:
2008
Edition:
MVSc
Subjects:
Livestock Production Management
MVSc
Holdings
Description
Similar Items
Staff View
Similar Items
Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
by: Shijin A
Published: (2008)
The effect of low dose gamma radiation on the quality of intermediary moisture per food
by: P Dr.Kuttinarayanan, et al.
Published: (2006)
Preservation of meat cutlet employing gamma radiation under different packaging systems
by: Babanrao Salke Dinakar, et al.
Published: (2007)
Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
by: P Dr.Kuttinarayanan, et al.
Published: (2009)
Development of picnic beef sausage through hurdle technology
by: P Kuttinarayanan, et al.
Published: (2011)
Loading...