Tenderisation of buffalo meat by calcium chloride marination

類似資料

• Tenderisation of buffalo meat by calcium chloride marination
  著者:: Rajagopal Kavitha, 等
  出版事項: (2006)
• Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves
  著者:: Thachat Gopalan Rajagopalan
  出版事項: (1981)
• Studies on the meat qualities and meat potentialities of buffalo cales
  著者:: Gopalan, 等
  出版事項: (1981)
• Physico-chemical quality of buffalo meat underrefrigeration
  著者:: P A Abdulkader Kunhy, 等
  出版事項: (1996)
• Polyvinyl chloride /
  著者:: Sarvetnick, Harold A.
  出版事項: (1969)