Showing 1 - 6 results of 6 for search 'George T Oommen (Guide)', 查询时间: 0.02s Refine Results
  1. 1
    Effect of pork skin collagen as a fat replacer in low fat frankfurter
    由 Selvakumar P
    出版 2009
    其他作者: “...George T Oommen (Guide)...”
    Ph.D Thesis
  2. 2
    Hygienic Processing Technique For Quality Pig Casing Manufacture
    由 Thankachan OT
    出版 1997
    其他作者: “...George T Oommen(Guide)...”
    Ph.D Thesis
  3. 3
    Determination of residues of carbofuran and its metabolites in tissues of buffaloes nad ducks
    由 Poulson Joseph
    出版 2006
    其他作者: “...George T Oommen (Guide)...”
    Ph.D Thesis
  4. 4
    Tenderisation of buffalo meat by calcium chloride marination
    由 Kavitha Rajagopal
    出版 2006
    其他作者: “...George T Oommen (Guide)...”
    Ph.D Thesis
  5. 5
    Quality and shelf life of low fat restructured turkey meat loaf
    由 Naseera A P
    出版 2007
    其他作者: “...George T Oommen (Guide)...”
    Ph.D Thesis
  6. 6
    Formulation of low fat beef burger with fat replacers
    由 Govande Premanand Laxmanrao
    出版 2010
    其他作者: “...George T Oommen (Guide)...”
    Ph.D Thesis
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