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Standardisation of technology for value addition of cocoa(theobroma cacao L.)
Cocoa is the sole source for chocolate and its manufacture continued to be the monopoly of multinational companies. Even though, cocoa is mainly grown in small-holder sector, the growers are forced to sell their produce at a price decided by the multinational companies. The growers are facing acute...
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| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellanikkara
Department of Processing Technology,College of Horticulture
2005
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Kerala Agricultural University
| Call Number: |
631.56 SUN/ST |
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| Copy | Live Status Unavailable |