Showing 1 - 8 results of 8 for search 'Pushpalatha P B(Guide)', query time: 0.04s Refine Results
  1. 1
    Standardisation of technology for value addition of cocoa(theobroma cacao L.)
    by Sunilkumar K
    Published 2005
    Other Authors: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  2. 2
    Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
    by Suja G Nair
    Published 2006
    Other Authors: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
    by Elavarasan K
    Published 2011
    Other Authors: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  4. 4
    Fruit waste utilisation for pectinase production through soild state fermentation
    by Venkatesh M
    Published 2003
    Other Authors: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  5. 5
    Evaluation of Fruit Wastes as Sources of Pectin
    by Apsara Madhav
    Published 2001
    Other Authors: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  6. 6
    Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
    by Divya Raman S
    Published 2001
    Other Authors: “...Pushpalatha P B (Guide)...”
    Ph.D Thesis
  7. 7
    Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
    by Anu Mary Markose
    Published 2008
    Other Authors: “...Pushpalatha P B(Guide)...”
    Ph.D Thesis
  8. 8
    Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
    by Greeshma K G
    Published 2017
    Other Authors: “...Pushpalatha, P B (Guide)...”
    Ph.D Thesis
Search Tools: Get RSS Feed — Email this Search