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Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
Breadfruit, Artocarpus altilis belonging to the family, Moraceae is most widely distributed species and exhibits great variability. It is a fast ripening climacteric fruit resulting in faster depletion of stored food reserves. Hence the present study on the nutritional and organoleptic qualities...
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| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Vellanikkara
Department of Home Science, College of Horticulture
2003
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Kerala Agricultural University
| Signatur: |
640 SHA/NU |
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| Exemplar | Live-Status nicht verfügbar |