Loading...
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
Breadfruit, Artocarpus altilis belonging to the family, Moraceae is most widely distributed species and exhibits great variability. It is a fast ripening climacteric fruit resulting in faster depletion of stored food reserves. Hence the present study on the nutritional and organoleptic qualities...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Vellanikkara
Department of Home Science, College of Horticulture
2003
|
Kerala Agricultural University
| Call Number: |
640 SHA/NU |
|---|---|
| Copy | Live Status Unavailable |