লোডিং...
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
Breadfruit, Artocarpus altilis belonging to the family, Moraceae is most widely distributed species and exhibits great variability. It is a fast ripening climacteric fruit resulting in faster depletion of stored food reserves. Hence the present study on the nutritional and organoleptic qualities...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Vellanikkara
Department of Home Science, College of Horticulture
2003
|
Kerala Agricultural University
| ডাক সংখ্যা: |
640 SHA/NU |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |